Four-Hands Dinner Series
This season, La Bastide's Chef, Yohan Fatela, invites four exceptional chefs to the L’Orangerie restaurant for a series of unforgettable 4-handed dinners.
Nestled in the heart of the hilltop village of Gordes – classified as one of France's most beautiful villages – La Bastide is the home of L'Orangerie restaurant, with its magical terrace and breathtaking views over the Luberon Valley. In this idyllic setting, Chef Yohan Fatela invites guests on a Provençal culinary journey throughout the summer season, with a series of four-Handed Dinners.
Two Chefs, one exceptional dinner
Throughout the season, join us on the beautiful terrace of L’Orangerie at La Bastide to discover the exceptional cuisine of Chef Yohan Fatela and his latest guest chef…
June 12: Mathieu Desmarest
Crowned Best Apprentice of France in 2008, Mathieu Desmarest made his mark in the restaurants of Paul Bocuse and with Guillaume Gomez's team at the Élysée Palace. His Michelin-starred restaurant, Pollen, offers straightforward, refined yet inventive cuisine in the heart of Avignon.
Dinner on June 12th:
- Six-course set menu: €160
- Wine pairing: €80
September 26: Nadia Sammut
A pioneer of Free Cuisine and creator of the With Love – Allergen Free culinary movement, Nadia Sammut promotes an innovative approach to gastronomy. Born into the family restaurant business – La Fenière in Lourmarin – her intolerance to gluten and lactose led her to develop allergen-free cuisine. Now head of the establishment, Chef Sammut helms the first Michelin-starred no-gluten restaurant.
Dinner on September 26th:
- Six-course set menu: €150
- Food and beverage pairing: €50
- Wine pairing: €80
October 24: Fanny Rey
Passionate about cooking since her teenage years, Fanny Rey discovered her vocation at hotel school before starting her career alongside top chefs. Her journey took her from the prestigious kitchens of the Ritz to the opening of L'Auberge de Saint-Rémy, her own restaurant where she offers healthy and refined cuisine. Crowned Grande de Demain by Gault&Millau in 2021, Fanny Rey is establishing herself as a key figure in French gastronomy.
Dinner with Three Chefs - Fanny Rey & Jonathan Wahid:
- Six-course set menu: €160
- Wine pairing: €80