La Table de La Bastide
Under the guidance of Chef Pierre Marty, every meal at La Table de La Bastide is a journey into the sociable spirit of Provence. Here, every dish is a celebration of seasonality, simplicity, and the joy of a good meal, shared.
Under the mulberry trees
Provençal art de vivre is the order of the day – and night – at La Table de La Bastide. Outside, tables with far-reaching views over the Luberon wait beneath the shade of the mulberry trees. Indoors, velvet armchairs and candlelit corners create a rich, intimate atmosphere; part Provençal home, part private salon.
Whether al fresco or à l’intérieur, these are spaces designed for lingering.
Provence on the plate
Chef Pierre Marty’s menu is a vibrant tribute to the region, evolving with the seasons and rooted in exceptional local produce. From sun-ripened vegetables and wild herbs to Mediterranean fish and tender meats, each dish reflects the bounty of Provence.
Begin with marinated royal sea bream, brightened by mint, yogurt and a touch of caviar, or savour the organic hen’s egg with devilishly truffled asparagus.
Signature dishes come with a touch of theatre – prepared and finished before your eyes.
The authentic beef tartare is expertly seasoned tableside and served with crisp matchstick fries.
The flame-seared bluefin tuna, paired with a pissaladière-style dressing, offers a refined nod to the Mediterranean, while pan-seared Crau Alpilles lamb, served with peas and smoked-needle seasoning, captures the very essence of the Provençal table.
And don’t skip dessert
Desserts are plated à la minute — a little additional sweetness from us to you. Watch as the pavlova with Carpentras strawberries and rose infusion comes to life before you, or indulge in the warm chocolate and praline tartlet, whose melting centre is the very definition of comfort.
And every Sunday, the experience continues with our signature brunch, a leisurely, flavourful celebration of local tastes and seasonal inspiration.
Information & Reservations
- Opening hours
- Breakfast served from 7:30 am to 11:00 am, until 10:30 am on Sundays.
- Lunch from 12:15 pm to 2:15 pm
- Dinner from 7:15 pm to 9:45 pm.
- Brunch every Sunday from 12:00 pm to 2:15 pm.