Airelles

Inside Airelles

Welcome to the Magazine. Discover the magic of the Airelles Maisons, step behind the scenes of these authentic moments of life, and read our most beautiful stories, until you can come create your own.

Stories

The latest from Vanille & Lilas

Stories

On the occasion of the opening of the Vanille & Lilas boutique at Jardin Tropezina, Florence Courbit shares with us the origin of this beautiful adventure and the collaboration with iKKim'O.

Stories

Adrien Trouilloud , Chef of Les Airelles Courchevel

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We catch up with him to talk early inspirations, cooking philosophies, and the one dish we shouldn’t miss.

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Meet Chef Alain Ducasse of Le Grand Contrôle

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Chef Alain Ducasse’s inspirations at the helm of the Michelin-starred restaurant at Grand Contrôle.

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In conversation with Chef Nobu

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The legendary Chef shares insights on his journey, his passions and what makes his restaurants tick.

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French porcelain manufacturer Michel Bernardaud collaborates with Le Grand Contrôle

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Every detail at Le Grand Contrôle has been carefully considered. When you visit us, you’ll discover that each dish is served in porcelain tableware from La Maison Bernardaud, a French company renowned for its exceptional craftsmanship.

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Meet the Team

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We caught up with Pernelle, Assistant Manager of Le Grand Contrôle restaurant, to talk immersive dining experiences, regal cuisine, and her favourite dish on the menu.

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Régis Mathieu, designer and publisher of chandeliers, collaborates with Les Maisons Airelles

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Entrusted with creating a new edition of light fixtures for the famous Hall of Mirrors, Mathieu Lustrerie, an “Entreprise du Patrimoine Vivant”, also works for Airelles Collection.

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Craftsmen of bliss

Stories

Meet Les Sentinelles des Airelles, those men and women who embody the hotel and meet (nearly) all your requirements.

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Airelles Val d’Isère by François Scaviner

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Interview of François Scaviner, Hospitality Services Manager at Airelles Val d’Isère.

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Meet Yohan Fatela

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Introducing the journey, cuisine, and influences of Yohan Fatela, Chef of La Bastide in Gordes.