Meet Esteban Slosse
We caught up with Esteban Slosse to hear about more about his journey to becoming Airelles' General Manager of Pan Deï Palais, and what to look out for this winter.
Ultra-personalised service leads to true distinction
This could be the mantra of Esteban Slosse, General Manager of Saint-Tropez's Pan Deï Palais. Esteban has been a loyal member of the Airelles team since its earliest days, bringing his expertise from renowned Grand Palaces and Airelles Val d'Isère to his role at Pan Deï Palais.
A world apart
Nestled in the heart of Saint-Tropez, the intimate hideaway of Pan Deï Palais includes just twelve keys, promising a refined, intimate experience all year round. Like a luxurious private villa, this former family home puts the village right on your doorstep, with the picturesque Port and the iconic Place des Lices just moments away, while the personal, heartfelt service of Esteban and his team adds something truly special to your stay.
All the flavours of the east
Under Esteban Slosses' stewardship, Pan Deï Palais brings the delicate spices and rich flavours of Asia to Les Délices du Pan Deï, the hotel's elegant restaurant. Chef Benimelli draws endless inspiration from the Maison's rich Indian heritage and beyond to create his exceptional menu of dishes crafted with local, seasonal produce.
An all-year destination
With its 300 days of sunshine, Saint-Tropez is a good idea for every season – and the perfect choice for a little winter sun. Esteban and his team will be bringing the convivial vibe of the mountains to Saint-Tropez this season, when the night air will be scented with the spices of mulled wine, while according to Esteban, we should also keep an eye out for Les Soirées Savoyards, when this Tropezian hideaway will be celebrating the mountain cuisine of the French Alps. Watch this space!
