Dazzlingly delicious dishes are being created for Airelles by the stars of the restaurant world. The great chefs working with Airelles Exceptional Properties include Jean-François Piège at La Bastide, Pierre Gagnaire at Les Airelles, Hélène Darroze at Mademoiselle and Alain Ducasse at Grand Contrôle. Thanks to their expertise, the brand offers a range of extraordinary and very varied culinary experiences across their properties.
Guests will also have an opportunity to try French gastronomy, Italian gourmet specialties and contemporary brasserie food at the properties, and every restaurant cultivates a spirit of bountiful generosity. At the table, guests will enjoy moments of unforgettable gastronomic delight that have the power to suspend time.