Restaurants & Bars
Whether you’re looking for heartwarming Savoyard classics by candlelight, a family friendly feast at our spectacular buffet or an irresistible taste of Italy, Les Airelles brings the exceptional to every meal – on and off the slopes.
Executive Chef, Adrien Trouilloud
From vibrant family dinners to his formative experience as a young commis chef in Provence, Adrien Trouilloud’s passion for cooking started at an early age. Working his way through the kitchens of some of the world’s finest Michelin-starred establishments, including Paris’ Jules Verne and The Dorchester in London, Chef Adrien earned his own Michelin Star at Restaurant Rech in 2012 and opened acclaimed restaurant, PINSON in 2019. In 2023, Adrien returned to his Savoie roots as Executive Chef of Les Airelles Courchevel.
