Palladio
Step into an authentic Italian trattoria in the heart of the Alps, where beautifully crafted Italian cuisine is infused with Venetian influences and imagined by our executive Chef, Adrien Trouilloud.
An Exceptional Table
Here, every dish celebrates authentic Italian cuisine, prepared with passion from carefully selected ingredients.
The menu begins with antipasti such as saffron and tuna arancini. Generous dishes follow, like truffle gnocchi or tender lobster tagliolini. To finish on a high note, enjoy our tiramisu. A meticulously curated selection of French and Italian wines completes the experience.
A Unique Place in the Heart of the Mountains
Perched among the peaks, our restaurant invites you on a journey through Italy, set in an authentic and refined atmosphere. Between generous flavors, a welcoming ambiance, and breathtaking mountain views, every moment becomes one to share, where indulgence meets elegance and authenticity.
Executive Chef, Adrien Trouilloud
From vibrant family dinners to his formative experience as a young commis chef in Provence, Adrien Trouilloud’s passion for cooking started at an early age. Working his way through the kitchens of some of the world’s finest Michelin-starred establishments, including Paris’ Jules Verne and The Dorchester in London, Chef Adrien earned his own Michelin Star at Restaurant Rech in 2012 and opened acclaimed restaurant, PINSON in 2019. In 2023, Adrien returned to his Savoie roots as Executive Chef of Les Airelles Courchevel.
Practical information
- Opening hours
- From 7pm to 10pm