Matsuhisa
Matsuhisa delicately brings together Japanese elegance and the warm accents of Peru, guided by Chef Nobu’s inspiration. In Courchevel, this refined restaurant allows these two worlds to converse in perfect harmony of flavors.
In a gentle and festive atmosphere, the pleasure of sharing arises naturally, like a gourmet interlude at the heart of the Alpine palace.
Nobu Matsuhisa, a visionary of Japanese-Peruvian fusion
Nobu Matsuhisa, a radiant figure of fusion cuisine, carries within him the meeting of two cultures that echo your own story. Affectionately known as “Nobu” or “Nobu San,” he reinvented Japanese gastronomy by blending it with the vibrant flavors of Peru.
His journey begins in South America, where ten years spent between Peru and Argentina shaped his perspective and awakened his taste for boldness.
In 1987, he set down his knives in Los Angeles and opened Matsuhisa, a discreet haven in Beverly Hills. There, his cuisine, as delicate as a stroke of Japanese ink and as radiant as the mountain ranges, captured the most sought-after tables and became Hollywood’s beloved address.
The Menu
At Matsuhisa Courchevel, the menu brings together contemporary Japanese cuisine and the Peruvian touches cherished by Chef Nobu Matsuhisa.
Classics are paired with bold creations, from Yellowtail Jalapeño to Salmon Karashi Su Miso, from Sashimi Tacos to Spicy Crispy Rice, not to mention the famous Black Cod Miso.
Delicately crafted sushi and sashimi, Robata-grilled dishes with enveloping aromas, light tempura, and homemade desserts create an experience that can be savored at one’s own pace.
To complement these moments, a selection of signature cocktails, as well as carefully chosen sakes and wines, extend the flavors and invite a harmonious tasting.
Share the Moment
At Matsuhisa, dishes are meant to be discovered together, in the gentle pleasure of a shared moment. Around the table, family and friends let the flavors of Japan and Peru weave connections, like a journey experienced together.
Amber-toned wood, soft lighting, and the whisper of the forest create a soothing atmosphere. It is a place where nature harmonizes with cuisine, offering simple, genuine, and deeply indulgent moments.
Practical Information
- Opening Hours
- De 19h à 22h00