What could be better than the best French food in a setting such as this one? The talented chefs, Giovanni Amato and Elena Mosetti, use their expertise at La Table des Airelles, using organic and locally sourced products to make warm, enticing gastronomy in a beautiful setting.
At breakfast, french pastries baked on site
by the in-house boulangerie, breads, fresh fruits and saled buffet. Every ingredient is selected with care for a delicious morning.
At lunchtime each day, La Table des Airelles is transformed into a feast worthy of the name.
Shellfish and crustaceans, meat and poultry cooked in the Palace rotisserie, an Italian buffet, and not forgetting the dessert feast. A unique experience where taste buds awaken.
And for dinner, the focus is on fish
thanks to heaving seafood platters.
Opening time : Open from 7.30am to 10.30am, from 12.30pm to 3pm and from 7pm to 10pm