Bringing together two talented chefs, Giovanni Amato and Elena Mosetti, La Table des Airelles is all about pure indulgence in a warm setting. Refined French cuisine, enhanced by organic local ingredients.
At breakfast, french pastries baked on site
by the in-house boulangerie, breads, fresh fruits and saled buffet. Every ingredient is selected with care for a delicious morning.
At lunchtime each day, La Table des Airelles is transformed into a feast worthy of the name.
Shellfish and crustaceans, meat and poultry cooked in the Palace rotisserie, an Italian buffet, and not forgetting the dessert feast. A unique experience where taste buds awaken.
This is food that is designed to be admired and appreciated in equal measure.
The chef reveals all his talents at the Rotisserie.
Each evening the Airelles chooses a new theme for the restaurant.
As a result, there is a wonderfully festive atmosphere at all times.
This is food with a view - On sunny days, Le Festin is found on the terrace of Les Airelles,
overlooking the Jardin Alpin under the bright Courchevel sun.