La Table des Airelles
Overseen by the Executive Chef, Adrien Trouilloud, La Table des Airelles offers gourmet dining in a warm and refined location. It’s a unique French restaurant, where the dishes are made even better with carefully-selected organic ingredients. Let yourself be taken on a journey of flavours from all around the world, for a culinary experience like no other.
The Art of French Cuisine
Open for breakfast, lunch and dinner, La Table des Airelles serves both traditional French and international dishes.
Get your day off to a good start with a breakfast of pastries and viennoiseries, made on site by the hotel’s baker. You’ll also find an extensive savoury buffet, seasonal fruit and hot drinks. It’s the ideal way to wake up as the snow falls.
High-Altitude Feast
After a long morning on the slopes, the experience continues at lunch, where La Table des Airelles transforms into a feast worthy of its name. On the menu, a buffet featuring a selection of noble ingredients of unparalleled finesse. Among the specialties, shellfish and crustaceans, as well as meats roasted in the rotisserie where the chef showcases his craft.
To finish, exquisite desserts will delight even the most discerning palates. A unique moment to share with family, where flavors awaken the senses. Cuisine to admire as much as to savor.
Gourmet Delights Amid the Peaks
In a warm and inviting atmosphere, the Feast becomes a whirlwind of flavors, where audacity and creativity elevate world cuisine, accompanied by carefully selected fine wines. Classics are expertly reinterpreted by the talented Chef of the House, offering unforgettable gourmet moments.
Like a refuge at the summit, this French restaurant invites relaxation with family or friends, set in an exceptional location in the heart of the Alps. On sunny days, its terrace offers breathtaking views of the snow-capped peaks, perfect for a gourmet outdoor lunch before returning to the slopes, in a refined celebration of hospitality, signature Les Airelles.
Executive Chef, Adrien Trouilloud
From vibrant family dinners to his formative experience as a young commis chef in Provence, Adrien Trouilloud’s passion for cooking started at an early age.
Working his way through the kitchens of some of the world’s finest Michelin-starred establishments, including Paris’ Jules Verne and The Dorchester in London, Chef Adrien earned his own Michelin Star at Restaurant Rech in 2012 and opened acclaimed restaurant, PINSON in 2019. In 2023, Adrien returned to his Savoie roots as Executive Chef of Les Airelles Courchevel.
Practical information
- Opening hours
Lunch:
- From 12.15 pm to 3.00 pm
Dinner :
- From 7.00 pm to 10.00 pm