La Table des Airelles
Overseen by the Executive Chef, Adrien Trouilloud, La Table des Airelles offers gourmet dining in a warm and refined location. It’s a unique French restaurant, where the dishes are made even better with carefully-selected organic ingredients. Let yourself be taken on a journey of flavours from all around the world, for a culinary experience like no other.
An iconic yet relaxed restaurant in Courchevel
Open for breakfast, lunch and dinner, La Table des Airelles serves both traditional French and international dishes. Get your day off to a good start with a breakfast of pastries and viennoiseries, made on site by the hotel’s baker. You’ll also find an extensive savoury buffet, seasonal fruit and hot drinks. It’s the ideal way to wake up as the snow falls.
Every day, La Table des Airelles is transformed into a worthy feast
After a long morning on the slopes, it’s lunchtime, when La Table des Airelles serves a feast to be proud of. On the menu, a selection of excellent quality fresh produce. Specialities include seafood, meat from the rotisserie where the chef demonstrates his skill and expertise, plus a buffet of many other dishes to enjoy during your well-deserved break.
And to conclude, delicious and refined desserts which will satisfy even the most demanding gourmet. It’s a special time to share with family which will delight your tastebuds. You’ll love everything at this sublime French restaurant in the heart of the iconic Palace, Les Airelles.
Enjoy an exclusive meal for gourmets overlooking the snow-covered Jardin Alpin
In a warm atmosphere, the generous feast is a whirlwind of flavours with a touch of audacious creativity based around world food, accompanied by fine wines. You’ll enjoy classic dishes reinvented by talented Chef.
A refuge among the peaks, this French restaurant is the ideal place to relax as family and enjoy festive moments at any time from dawn till dusk. It’s an ode to hospitality and the height of refinement in an exceptional location at the heart of the Alps, under the Les Airelles brand.
For sunny days, the exterior of the restaurant offers an exceptional place in the heart of the station. This is the time to enjoy the beautiful terrace with its stunning view of the snowy peaks. A gourmet al fresco lunch in one of the most idyllic places, an enchanting break before you head back out on the slopes.
Executive Chef, Adrien Trouilloud
From vibrant family dinners to his formative experience as a young commis chef in Provence, Adrien Trouilloud’s passion for cooking started at an early age. Working his way through the kitchens of some of the world’s finest Michelin-starred establishments, including Paris’ Jules Verne and The Dorchester in London, Chef Adrien earned his own Michelin Star at Restaurant Rech in 2012 and opened acclaimed restaurant, PINSON in 2019. In 2023, Adrien returned to his Savoie roots as Executive Chef of Les Airelles Courchevel.
Practical information
- Opening hours
Lunch:
- From 12.15 pm to 3.00 pm
Dinner :
- From 7.00 pm to 10.00 pm