Bringing together two talented chefs, Giovanni Amato and Elena Mosetti, La Table des Airelles is all about pure indulgence in a warm setting. Refined French cuisine, enhanced by organic local ingredients.
by the in-house boulangerie, breads, fresh fruits and saled buffet. Every ingredient is selected with care for a delicious morning.
Shellfish and crustaceans, meat and poultry cooked in the Palace rotisserie, an Italian buffet, and not forgetting the dessert feast. A unique experience where taste buds awaken.
The chef reveals all his talents at the Rotisserie.
As a result, there is a wonderfully festive atmosphere at all times.
overlooking the Jardin Alpin under the bright Courchevel sun.