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The Sommelier’s Table
This summer, indulge your inner gourmet as you explore the finest wines and the freshest seasonal flavours alongside expert sommeliers from celebrated French vineyards. Surrounded by the lush beauty of the Château gardens, join us for a series of unforgettable evenings.
The perfect pairing
At Château de La Messardière, Thursday evenings come with an unmissable invitation this July and August. Embark on a fascinating journey through the most prestigious wine regions and savour a seasonal menu crafted by our chefs – all while surrounded by the blooming flower beds, aromatic plants, and luxuriant arbours of our gardens.
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Exceptional French wines
Each week, an expert from a renowned vineyard, accompanied by our sommelier, will guide you on a unique sensory journey into the world of French wines. Discover hidden gems and iconic wines from Bordeaux, Champagne, Burgundy, Italy, Provence, and the Loire Valley, all carefully selected from the finest cuvées.
Sharing absorbing anecdotes about each wine and its region of origin, their insight and passion will enrich your knowledge and appreciation of these exceptional wines.
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Seasonal flavours, fresh from the garden
Each dinner at La Table du Sommelier is a celebration of excellence. Inspired by the freshest flavours and the wines themselves, our talented chef will prepare dishes perfectly designed to showcase the unique characteristics of each vintage and cuvée. With each immaculate pairing, you’ll indulge in a vertical of flavours, discovering the subtleties and nuances that make each wine a work of art in itself.
The abundance of flavours in the garden are a centrepiece of each unique dish at the Sommelier’s Table, with vegetables, aromatic herbs, and fruits at centre stage. In a relaxed, convivial atmosphere, share a memorable evening with loved ones, friends, colleagues, or even new acquaintances, all while expanding your oenological knowledge and developing your palate. Join us, and experience a unique, immersive gastronomic experience in a magical garden setting.
The vineyards
Château d’Estoublon, Provence
Situated in the heart of Provence, Château d’Estoublon is celebrated for its exceptional olive oils and fine wines. The estate combines traditional methods with modern techniques to produce wines that capture the vibrant, aromatic character of the Provençal terroir, particularly focusing on blends that highlight Grenache, Syrah, and Vermentino.
Domaine Bouchard Père & Fils, Burgundy
Domaine Bouchard Père & Fils, one of Burgundy's oldest and most prestigious wine estates, has been producing exquisite wines since 1731. The domaine is known for its extensive vineyards in prime locations, producing a range of wines that exemplify the richness and diversity of Burgundy’s terroirs, from Grand Cru to Village appellations.
Château Angélus, Bordeaux - Saint Emilion
Château Angélus is a Premier Grand Cru Classé estate located in the prestigious Saint-Emilion appellation of Bordeaux. Known for its rich, opulent wines with a signature blend dominated by Merlot and Cabernet Franc, Château Angélus combines traditional winemaking practices with innovative techniques to produce wines of exceptional depth and complexity.
Henri Giraud, Champagne
Champagne Henri Giraud is a distinguished family-owned house that focuses on creating unique, terroir-driven champagnes. With a commitment to sustainability and a deep respect for the Aÿ Grand Cru vineyards, Henri Giraud produces champagnes that are rich, complex, and expressive, known for their distinctive use of oak in the ageing process.
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Practical information
- Dates & featured Wineries
- Thursday, July 11, Provence, Château d’Estoublon
- Thursday, July 18, Burgundy, Domaine Bouchard Père & Fils
- Thursday, July 25, Bordeaux, Saint Emilion - Château Angélus
- Thursday, August 1, Champagne, Henri Giraud
- Prices
- €450 per person, all inclusive
- Contact
- To book your experience, please contact hotesse.sainttropez@airelles.com