Palladio
Gazing out to the Mediterranean from its perch above Saint-Tropez, Palladio is an elegant oasis where the art of Italian living unfolds every evening. Soft breezes drift across the vast sun-dappled terrace, enveloping guests in the spirited, carefree atmosphere that is pure French Riviera. embodies all the generosity of the Mediterranean.
A bright, generous and refined cuisine
On the menu, Italian classics take centre stage, elegantly reimagined by the Chef: beef carpaccio, spaghettone alle vongole, roast langoustines with Cremona mustard, and lemon-mint ricotta ravioli.
The sea bass fillet is served with mussels and clams, while the house tiramisu, crafted by the team of Cedric Grolet, is a much-loved grand finale.
A setting suspended between sky and sea
Overlooking the Gulf of Saint-Tropez, Palladio’s panoramic terrace offers one of the most striking views in the region. Here, dinners unfold al fresco, made magic by the golden evening light and the softness of the Mediterranean air. Time seems to slow – just enough to savour every moment.
Information & Reservations
- Opening hours
- Open every day from 7pm to 10.30pm
- Contact
- +33(0)4 94 56 76 36
- restauration.sainttropez@airelles.com
When making your request, please make sure to specify the name of the restaurant you wish to book.