Palladio
Nestled in a lush green setting with a soothing view over the southern hills, Le Palladio is a warm cocoon where the Italian art of living comes alive every evening. Among the trees, a sky set ablaze with shades of orange and pink welcomes guests into a joyful and welcoming atmosphere, where Italian and Mediterranean cuisine brings young and old together around generous and authentic flavors.
A bright, generous and refined cuisine
On the menu, Italian classics take centre stage, elegantly reimagined by the Chef: beef carpaccio, spaghettone alle vongole, milanese-style veal cutlet, and La Messardière’s eggplant parmigiana.
The Bluefin tuna tartare prepared tableside, while the house tiramisu, crafted by the team of Cedric Grolet, is a much-loved grand finale.
A setting suspended between sky and sea
Sheltered by lush nature, Le Palladio invites you on a sensory journey through Italian and Mediterranean flavours. Every evening, beneath a sky painted with warm hues, guests share an al fresco dinner in a convivial and refined atmosphere, where authenticity meets connection.
Here, the gentle climate and the simplicity of the setting elevate generous cuisine, celebrating conviviality and the Italian art of living.
Information & Reservations
- Opening hours
- Open every day from 7pm to 10.30pm
- Contact
- +33(0)4 94 56 76 36
- restauration.sainttropez@airelles.com
When making your request, please make sure to specify the name of the restaurant you wish to book.