Restaurants & Bars
Within the Maison, gastronomy in Venice unfolds as a journey in its own right. The contemporary elegance of abc kitchen, the excellence of Villa Frollo by Norbert Niederkofler, the Venetian spirit reinterpreted through cicchetti, the iconic world of Matsuhisa by Nobu bridging Japan and Peru—as well as the sweet creations by Cedric Grolet together form a collection of experiences that are as refined as they are inspired.
Designed as a culinary journey, the dining offering celebrates Venice in all its richness and its openness to the world. Each table embodies its own atmosphere, rhythm, and emotion.
