Matsuhisa
Venice has always embraced curiosity and a passion for travel, much like Chef Nobu, the iconic figure of Asian gastronomy whose cuisine has been enriched through its encounter with Peru’s culinary traditions. The opening of the first Matsuhisa restaurant in Italy marks a landmark moment, offering a truly unique dining experience in the City of Doges.
An understated haven of elegance
Set slightly away from the bustle, the Matsuhisa restaurant occupies a wing of the 16th-century Palladio building and features its own covered terrace a peaceful haven overlooking the property’s gardens.
Here, Venetian Baroque gives way to refined serenity, creating the perfect setting for exceptional dinners in an intimate atmosphere.
Where two cultures become an experience
Like the renowned Venetian explorer Marco Polo, Chef Nobu shares a spirit of discovery and invites you on a journey of flavours, blending the finest Asian traditions with Peruvian cuisine. Connoisseurs will find the Chef’s signature dishes here, such as Black Cod or King Crab Creamy Spicy.
The menu features a wide selection of specialties, from crudos to sashimi, tempura to salads, as well as the iconic Omakase menu. Take the evening as an opportunity to explore an exceptional selection of sakes and innovative creations from the cocktail menu.
Informations
- Opening hours
Dinner only from 7:00 PM to 10:30 PM