The Cedric Grolet Experience
Sculpted fruits, indulgent flowers and creations by Cedric Grolet: an exceptional buffet in the heart of the Maison, where pastry becomes a truly immersive experience.
A Chef, a signature
Named the world’s best pastry chef, Cedric Grolet has established a singular vision of pastry, where aesthetics meet precision. Trompe-l’œil fruits, sculpted flowers and iconic creations come together in a signature recognised around the world.
In the intimacy of a rare address, Venice becomes the setting for a unique pastry signature.
The experience, as you wish
The Cedric Grolet buffet is available at your leisure, in an elegant setting where lifelike fruits, iconic flowers and exclusive creations come together to create an exceptional experience.
At lunch or dinner, the experience unfolds throughout the day, whether for a gourmet daytime interlude or an indulgent tasting under the stars. An experience to share, centred around a table entirely devoted to pleasure, where each creation becomes an invitation to indulge.
Practical information
- Opening hours
- Lunch: 12:00 pm to 2:30 pm
- Dinner: 7:00 pm to 9:30 pm
- Prices
- €95 per person – Cedric Grolet Buffet
- €130 per person – Cedric Grolet Buffet and 1 glass of Champagne
- Address
- Airelles Palladio Venice, Giudecca 33,
30133 Venezia, Italy
- Airelles Palladio Venice, Giudecca 33,