Villa Frollo by Norbert Niederkofler: An Ode to the Lagoon
At Villa Frollo, gastronomy celebrates the unique identity of the Venetian Lagoon through sincere, local cuisine deeply rooted in its surroundings. Inspired by the "Cook the Lagoon" philosophy, every creation showcases the seasons, the expertise of local producers, and the natural treasures of Venice.
A Setting Inspired by an Extraordinary Landscape
Where Venetian Heritage, Unspoilt Nature and the Art of Hospitality Meet
At Villa Frollo, every detail celebrates the soul of the Venetian Lagoon. Inspired by its exceptional surroundings, the restaurant invites guests on a journey where history, biodiversity and hospitality come together in an elegant setting designed to savour time and the changing seasons.
A Cuisine That Tells the Story of the Land
A Culinary Philosophy Balancing Tradition, Creativity and Respect for Nature
Guided by the "Cook the Lagoon" philosophy, developed together with Chef Norbert Niederkofler, the cuisine highlights local producers, the lagoon's natural resources and a responsible approach to every ingredient.
Tasting menus, à la carte creations and sharing experiences come together to offer a generous culinary journey, enriched with thoughtful gourmet touches and Venetian inspirations that celebrate the authentic flavours of the region.
Pratical Information
- Opening Hours
- From 7pm to 10pm