Wine tasting
at La Table du Chef
In an elegant and friendly atmosphere, embark on a journey to discover exceptional wines, paired with gourmet dishes crafted by the Chef Adrien Trouilloud. It’s an exceptional and intimate experience in the heart of the Courchevel ski resort. With friends, family or as a couple, reserve a wine tasting session during your stay at Les Airelles Courchevel.
Surrounded by an impressive collection of fine wines, take your place at the large table in La Table du Chef for your tasting in this warm and unique place. With exposed beams on the ceiling, muted lighting and soft arm chairs, the decor is carefully chosen to delight the senses and the soul.
A unique culinary experience
During your stay at Les Airelles Courchevel, enjoy a bespoke experience at La Table du Chef. Just a few steps from the hotel, the chalet has a panoramic view of the snowy peaks. A comfortable nest, far from the frenetic slopes, La Table du Chef welcomes you for an evening tasting the best fine wines.
From Bourgogne to Rhone Valley wines, with the help of our sommelier Benoît Bouquin, you’ll (re)discover the best wines both in France and from around the world, over a wine tasting workshop and dinner. Learn to recognise and appreciate wines, as well as how to match them, thanks to the wine and food pairings suggested by our sommelier-cellar master, Benoît Bouquin, and Chef Adrien Trouilloud. According to your preferences, enjoy a true journey for the senses as you try the best wines during an unforgettable wine workshop.
Exceptional wine and food pairings
Our chief sommelier-cellar master will introduce you to food and wine pairing. Try meat with a heavy red wine, or fish with an aromatic white. Our sommelier-cellar master will be delighted to advise you about the best matches over a tailor-made meal.
He will also offer valuable advice about wine tasting, such as the temperature or the best sequence for them. Learn all the secrets of wines from Savoie, Alsace, Bourgogne, Italy, and elsewhere.
Executive Chef, Adrien Trouilloud
From vibrant family dinners to his formative experience as a young commis chef in Provence, Adrien Trouilloud’s passion for cooking started at an early age. Working his way through the kitchens of some of the world’s finest Michelin-starred establishments, including Paris’ Jules Verne and The Dorchester in London, Chef Adrien earned his own Michelin Star at Restaurant Rech in 2012 and opened acclaimed restaurant, PINSON in 2019. In 2023, Adrien returned to his Savoie roots as Executive Chef of Les Airelles Courchevel.
