Matsuhisa
Japan meets Peru at Matsuhisa, bringing the endless imagination of Chef Nobu to Val d’Isère. Discover this refined, modern space, where the season’s soundtrack will be expertly curated by DJette Liz Candy.
Nobu Matsuhisa
Known affectionately as "Nobu" or "Nobu San," the illustrious Chef reinvents the codes of Japanese gastronomy by incorporating the exotic flavours of Peru. After a decade of travels between Peru and Argentina, Nobu finally settled in LA where his first restaurant, Matsuhisa, opened in Beverly Hills, in 1987.
His unique approach draws immediate accolades, making Matsuhisa the secret haven for Hollywood's biggest stars. Today, with more than 50 restaurants worldwide, the Chef continues to share his passion for Japanese culinary art while maintaining the family philosphy that makes his culinary destinations so special.
An Elegant Setting with Asian Inspirations
The Matsuhisa Restaurant unveils a decoration inspired by Japanese culture, combining sobriety, geometry, and simplicity. In a zen and warm ambiance, warm lights and vibrant hues blend with carefully selected minimalist furniture. Settle into one of the large red velvet sofas, where every detail is designed to heighten your gastronomic journey.
Japan Comes to Val d’Isère
The Matsuhisa menu offers a cuisine that combines traditional Japanese gastronomy with techniques and spices from Peru. Explore the Chef's Signature dishes, including Yellowtail Jalapeno, Salmon Karashi su Miso, Matsuhisa Sashimi Salad, and, of course, the iconic Black Cod Miso.
The Omakase menu, served at the Airelles Val d’Isère table, is the perfect introduction to the Matsuhisa concept. Comprising eight courses, it features two starters, a sushi assortment, a salad, two hot dishes (fish and meat), a soup, and a dessert. Let your taste buds revel in the explosion of flavours, bringing together the best of both continents.
A moment with family or friends
The restaurant also invites guests to share dishes, fostering a spirit of sharing and conviviality. A unique moment to be experienced with family or friends, where all senses are awakened. An aroma, a taste, a sensation: create unforgettable memories at Matsuhisa Restaurant in Airelles Val d’Isère.
Practical information
- Opening hours
- From 7pm to 10.30pm