From the streets of Paris to the snowy piste, LOULOU has found a home in Val d'Isère for the season, artfully combining Italian flavours with après-ski flair.
A playful Mediterranean menu has been imagined by Benoit Dargère, executive chef of LOULOU.
With a focus on seasonal ingredients and regional favourites, expect winter twists on much-loved LOULOU classics.
For lunch and dinner, enjoy a medley of fun flavours.
From the famous truffle pizza, to the pistacchio linguine, and the warming transalpine pot-au-feu to delicious panzarotti from Puglia.
Dessert is a must at LOULOU, with a luxurious buffet filled with sweet treats.
Save room for the impressive gingerbread house, LOULOU’s chocolate chouquettes and the creamy pistachio and hazelnut ice-cream from Piedmont. For a true Italian touch, discover the gently toasted panettone, dipped in a rich sabayon.
The LOULOU spirit spills out onto the large, sunny terrace,
perfect for those wanting to reset after a day on the slopes - complete with winter warmer cocktails, cosy seating, DJs and toasty fire pits. Cleverly designed to host both large parties and tucked away lunch dates in snug pergolas, this is the ultimate après-ski spot.
Val d'Isère exclusivities
At the heart of Savoy, the ski resort Val d’Isère welcomes ski lovers from all around the world. In this legendary Kingdom of snow, Airelles Val d'Isère settles to offer as many sports experiences as exclusive to travellers. A once-in-a-lifetime immersion in the Haute-Epoque era.