Palladio
Immerse yourself in Palladio, our Italian restaurant where elegance meets warmth. Delight in the refined flavors of Transalpine cuisine with Venetian touches, crafted with passion by our Executive Chef, Adrien Trouilloud.
Italy, delicately reinvented
At the foot of Val d’Isère’s snow-covered slopes, let yourself be charmed by Palladio and its warm Italian trattoria atmosphere. At the heart of the Maison, the Palladio restaurant offers a menu of generous dishes inspired by Mediterranean feasts shared with loved ones.
A touch of Venice in the Alps
Cosily elegant interiors once again reveal the creativity of interior designer Christophe Tollemer, who pays tribute to the warm welcome of Val d’Isère itself in local wood detailing and plush plaids. In the kitchen, an authentic Italian feast comes to life each evening, with a carefully crafted menu inspired by Venetian flavors, while outside, the vast terrace is perfect for sun-soaked lunches with spectacular views of the Tarentaise peaks. Join us, and rediscover all the flavours of Italy this winter.
Practical informations
- Opening hour
- Lunch: 12pm to 3pm
- Dinner: 7pm to 10.30pm