The French art of living, excellence and elegance come together in one magical dining experience at Le Grand Contrôle, where gilded rooms revive the mystery and magic of the royal court. Perfectly choreographed by our warm and welcoming teams, the Michelin-Star menu of Chef Alain Ducasse is unveiled in a gastronomic display, sweeping you off your feet and into the 18th-century.

Chef Alain Ducasse celebrates the rich traditions of French cuisine at the heart of Le Grand Contrôle in a truly unique dining experience – The Royal Feast. Inspired by the feasts of the Kings, the royal menu reimagines classic French fine-dining dishes according to the seasons, reinventing royal recipes with exceptional ingredients and a modern twist.

As music drifts through the air, join us in the dining room, where beautifully dressed tables await, bathed only in candlelight. In immaculate 18th-century dress, our expert staff weave the magic of the court into every detail, carving succulent dishes before your eyes and revealing the freshest seasonal flavours in every dish. This cuisine of Alain Ducasse is served à la française, creating an atmosphere of shared feasting between you and your fellow guests.Accompanied by a carefully curated selection of wines, the culinary adventure continues long into the evening with delectable desserts and digestifs.

For an intimate dining experience in a uniquely refined setting, allow us to reserve Marie-Antoinette’s parlour for your private lunch or dinner. The décor, reminiscent of the splendour of the French court, gives way to beautiful views out to the garden for complete tranquility and privacy, making the parlours the perfect choice for an impressive business lunch, intimate cocktails or private dinners. Every detail is unique, from the porcelain plates to the silverware and delicate crystal.