Born in the rural town of Carrara, famous for its exceptional marble once transported by cart, Chef Marco Garfagnini pays tribute to his Tuscan origins and imagines for Airelles a new menu with Italian flavors.
CARRARA embodies all the generosity of the Mediterranean. Imagine a green oasis on the heights of Saint-Tropez where it is good to sit at lunchtime, to have a drink in the early evening or to dine al fresco while admiring the sunset.
On the plate, the sunny Italian cuisine is expressed in the classic dishes dear to Chef Marco Garfagnini: roasted langoustines with Cremona mustard, lemon mint ricotta ravioli, fillet of sea bass with mussels and clams, not forgetting the classic Tiramisu.
Far from the hustle and bustle of the city, CARRARA offers its guests freedom and carefree living this summer, to enjoy the gentle Tropezian lifestyle while admiring the breathtaking view of the Bay of Pampelonne and the Gulf of Saint-Tropez.
The Finer Details
Opening hours: from 7pm to 11pm
Château de La Messardière, 2 route de Tahiti, 83990 Saint-Tropez