After a spectacular season at Les Airelles Courchevel, Pastry Chef Cedric Grolet brings his inimitable style to Château de La Messardière for our sweetest summer yet.
Recognised as one of the world's finest Pâtissiers, his sculpted fruits, flower tarts, giant cookies, and decadent viennoiseries have made waves around the world. For the summer season, Airelles is thrilled to welcome Cedric to sunny Saint-Tropez for a season of sweet treats, from the Chef's signature creations to new and exclusive confections.
Experience a taste of the extraordinary at La Table de La Messardière. At breakfast, our famously generous buffet is served with sweeping views of Pampelonne Bay, the ideal backdrop for hot coffee and fresh pastries by Cedric Grolet. The restaurant's dessert buffet is a showcase of tempting treats, including Cedric's own signature creations.
After a Mediterranean feast on the leafy terrace of Palladio, a Cedric Grolet dessert adds the perfect finishing touch.