Cedric Grolet
at Château de La Messardière
The renowned Pastry Chef Cedric Grolet is settling in at Château de La Messardière for another gourmet season.
Ready for something sweet?
Cedric Grolet – and his delicious creations – need little introduction. Recognised as one of the world's finest pâtissiers, his sculpted fruits, flower tarts, giant cookies, and decadent viennoiseries have made waves around the world.
For the summer season, Airelles is thrilled to welcome Chef Grolet to sunny Saint-Tropez for a season of sweet treats, from the Chef's signature creations to new and exclusive confections.
Cedric Grolet at La Table de La Messardière
Experience a taste of the extraordinary at La Table de La Messardière. At breakfast, our famously generous buffet is served with sweeping views of Pampelonne Bay, the ideal backdrop for hot coffee and fresh pastries by Cedric Grolet. The restaurant's dessert buffet is a showcase of tempting treats, including Cedric's own signature creations.
Cedric Grolet at Palladio
After a Mediterranean feast on the leafy terrace of Palladio, a Cedric Grolet dessert adds the perfect finishing touch.
Practical information
- Information
- 19 rue des Ferniers, Saint-Tropez