The art of dining

Each Airelles Maison celebrates exquisite moments shared through singular culinary experiences. Signature dishes, intimate settings, and gourmet encounters: each restaurant draws inspiration from its location, the seasons, and local savoir-faire to craft generous, refined cuisine that awakens the senses.

Experiences to savor

Tea Time at Versailles

Experience Afternoon Tea in Versailles, an exquisite gourmet interlude featuring creations by Aymeric Pinard. At Le Grand Contrôle, enjoy a timeless escape where every detail is crafted to delight the senses within a breathtaking historic setting.

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Sunday brunch at Pan Deï Palais

Every weekend, Pan Deï Palais invites guests to indulge in its à la carte brunch, now an unmissable Saint-Tropez ritual. Refined flavors unfurl in an elegant, jazzy setting.

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Nonna’s Lunch

Each Sunday, La Bastide de Pierres brings guests together for a family-style lunch inspired by the comforting home cooking of an Italian nonna. Vibrant dishes are served in a convivial setting as the afternoon drifts by at a leisurely pace.

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Cedric Grolet in Saint-Tropez

Pastry chef Cedric Grolet crafts indulgent desserts at La Table de la Messardière to end the evening on a delicate, sweet note. To be savored overlooking Pampelonne Bay and the endless Mediterranean horizon.

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