The art of dining

Each Airelles Maison celebrates exquisite moments shared through singular culinary experiences. Signature dishes, intimate settings, and gourmet encounters: each restaurant draws inspiration from its location, the seasons, and local savoir-faire to craft generous, refined cuisine that awakens the senses.

Experiences to savor

LE GOÛTER DES JARDINIERS

At La Table des Jardiniers, pastry chef Aymeric Pinard reimagines the traditional French afternoon goûter for young and old alike. Le Goûter des Jardiniers features indulgent pleasures to share, including warm madeleines, caramel custard, seasonal fruit, and biscuits to dip in milk.

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Sunday brunch at Pan Deï Palais

Every weekend, Pan Deï Palais invites guests to indulge in its à la carte brunch, now an unmissable Saint-Tropez ritual. Refined flavors unfurl in an elegant, jazzy setting.

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Nonna’s Lunch

Each Sunday, La Bastide de Pierres brings guests together for a family-style lunch inspired by the comforting home cooking of an Italian nonna. Vibrant dishes are served in a convivial setting as the afternoon drifts by at a leisurely pace.

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Cedric Grolet in Saint-Tropez

Pastry chef Cedric Grolet crafts indulgent desserts at La Table de la Messardière to end the evening on a delicate, sweet note. To be savored overlooking Pampelonne Bay and the endless Mediterranean horizon.

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