Matsuhisa
Venice has always embodied curiosity and a spirit of exploration, values that resonate with Chef Nobu an iconic figure in Asian gastronomy whose cuisine is inspired by his encounters with Peruvian culinary traditions. Opening the first Matsuhisa restaurant in Italy marks a defining moment, offering a singular culinary experience in the Serenissima.
Understated elegance
Hidden away from the city’s bustle, Matsuhisa is set within a wing of the 16th-century Palladio with a covered terrace opening onto the peaceful gardens.
Venetian Baroque exuberance gives way to refined serenity, creating an intimate setting for exceptional dining experiences.
A meeting of cultures
Like the great Venetian explorer Marco Polo, Chef Nobu shares a taste for travel, inviting guests on a journey infused with Asian and Peruvian flavors.
Signature dishes including black cod and creamy, spicy king crab complement a vibrant choice of crudos, sashimi, tempura and salads, as well as the emblematic Omakase experience. To be savored with a refined selection of sakes and cocktails. .
Informations
- Opening hours
Dinner only from 7:00 PM to 10:30 PM