Cedric Grolet
at Airelles Val d’Isère
After sweet seasons in Courchevel and Saint-Tropez, Airelles Val d’Isère is thrilled to welcome one of the world’s favourite pastry chefs back to the Alps.
Cedric Grolet returns to the slopes
In the next chapter of our collaboration with Chef Cedric Grolet, the trail-blazing pastry chef returns to the mountains to reveal new and exclusive creations alongside his classic pastries, famous flowers and trompe l’oeil fruits.
A world of temptations
Guests will be able to fuel a day on the pistes with Cedric Grolet’s almost-too-perfect-to-eat croissants, pains au chocolat and more, then refuel with a delectable Afternoon Tea experience on the sun-drenched terrace.
At the new Palladio, swing by the most tempting dessert buffet in the world to sample Chef Grolet’s iconic creations alongside brand-new creations, or grab the best cookie you’ve ever tasted in the Bernard Orcel ski room.
Throughout the Maison and its restaurants, you’ll find little touches of deliciousness around every corner this season.
