Airelles - Saint-Tropez

The Restaurants of Saint-Tropez

As a guest of Pan Deï Palais, expect the best of all gastronomic worlds. Unique pan-Asian cuisine by candlelight at Les Delices du Pan Deï, effortless access to the eclectic cuisine of the nearby Château de La Messardière – and all the vibrant restaurants of Saint-Tropez, right on your doorstep. 

Les Délices du Pan Deï

Drawing inspiration from the rich Indian heritage of the maison, our intimate restaurant offers an exquisite menu of Pan-Asian dishes within the tranquil gardens of the Pan Deï Palais. Every day, Chef Paul Benimelli combines the finest local ingredients with fragrant herbs and spices from India and beyond to craft a menu bursting with flavour.

Opt for the vibrant Iberian Pork Pluma & Chimichurri Sauce, or experience the irresistible aromas of the Cassolette of Poached Lobster in Thai Broth, all while enjoying the intimate ambiance of our starlit terrace hidden in the heart of Saint-Tropez.


The Bar
Escape the hustle and bustle of the village and unwind at Pan Deï Palais’ tranquil bar. Nestled in one of Saint-Tropez’s most secret gardens, the bar exudes an intimate charm, with its tree-lined garden and relaxed atmosphere heightened by an eclectic nightly programme of live music and DJ sets. Sip one of our signature cocktails with delicious pre-dinner snacks, then join us for a culinary adventure at Les Délices du Pan Deï. 

Jardin Tropezina
At Jardin Tropezina, Chef Jean-François Piège invites you to experience all the flavours of the Mediterranean at Airelles’ chic beach club. Travel in a chauffeur-driven Rolls Royce to this laidback oasis on Pampelonne Bay, where lunch and dinner are served to the sounds of the surf. After a day spent soaking up the sun, enjoy a cocktail to the sound of live music, while savouring succulent meats and fresh fish straight from the grill.

Matsuhisa Saint-Tropez
All the flavours of the Far East await at Matsuhisa Saint-Tropez. Once settled on Château de La Messardière’s panoramic terrace, embark on a gastronomic odyssey through Asia, as Chef Nobu’s specialties reveal sashimi salmon tacos, Wagyu beef fillet with three sauces, and royal crab tempura with Amazu Ponzu sauce, all served with breathtaking views.

La Table de La Messardière
With its generous buffet served throughout the day and a lavish brunch bringing together friends and family on Sundays, La Table de La Messardière is a relaxed all-day destination for guests and Tropezians alike. Enjoy all the flavours of the region in an endless feast guaranteed to please every palate.   

Airelles