La Table de La Bastide
Under the guidance of Chef Pierre Marty, every meal at La Table de La Bastide is a journey into the sociable spirit of Provence. Here, every dish is a celebration of seasonality, simplicity, and the joy of a good meal, shared.
Under the mulberry trees
Provençal art de vivre is the order of the day – and night – at La Table de La Bastide. Outside, tables with far-reaching views over the Luberon wait beneath the shade of the mulberry trees. Indoors, velvet armchairs and candlelit corners create a rich, intimate atmosphere; part Provençal home, part private salon.
Whether al fresco or à l’intérieur, these are spaces designed for lingering.
Provence on the plate
Chef Pierre Marty’s menu is a vibrant tribute to the region, evolving with the seasons and rooted in exceptional local produce. From sun-ripened vegetables and wild herbs to Mediterranean fish and tender meats, each dish reflects the bounty of Provence.
Begin with marinated royal sea bream, brightened by mint, yogurt and a touch of caviar, or savour the organic hen’s egg with devilishly truffled asparagus.
Signature dishes come with a touch of theatre – prepared and finished before your eyes.
The authentic beef tartare is expertly seasoned tableside and served with crisp matchstick fries.
The flame-seared bluefin tuna, paired with a pissaladière-style dressing, offers a refined nod to the Mediterranean, while pan-seared Crau Alpilles lamb, served with peas and smoked-needle seasoning, captures the very essence of the Provençal table.
And don’t skip dessert
Desserts are plated à la minute — a little additional sweetness from us to you. Opt for a moment of sharing with the lemon and mint-infused Baba, or give in to the frozen Tiramisu, a true embodiment of la dolce vita.
And every Sunday, the experience continues with our signature brunch, a leisurely, flavourful celebration of local tastes and seasonal inspiration.
Information & Reservations
- Opening hours
- Breakfast served from 7:30 am to 11:00 am, until 10:30 am on Sundays.
- Lunch from 12:15 pm to 2:15 pm
- Dinner from 7:15 pm to 9:45 pm.
- Brunch every Sunday from 12:00 pm to 2:15 pm.