Le Coin Savoyard
Amid the many "carnotzet" and restaurants of the area, Le Coin Savoyard is famous among wine and food lovers for serving only the very best. Enjoy a delicious menu created by Executive Chef Adrien Trouilloud.
The Best of Local Producers
Fondue, raclette, Beaufort soufflé, or the Aravis salad grace the table, accompanied by indulgent and comforting desserts. All is served in an authentic setting that honors Savoy, inviting sharing and conviviality without moderation.
The Elegance of Conviviality
In a warm and welcoming atmosphere, the restaurant features a bright dining room overlooking the kitchen, where the wood fires crackle. The warmth of the flames, natural light, and enticing aromas create an authentic setting, perfect for sharing and indulging, just like at home… only better.
Executive Chef, Adrien Trouilloud
From vibrant family dinners to his formative experience as a young commis chef in Provence, Adrien Trouilloud’s passion for cooking started at an early age. Working his way through the kitchens of some of the world’s finest Michelin-starred establishments, including Paris’ Jules Verne and The Dorchester in London, Chef Adrien earned his own Michelin Star at Restaurant Rech in 2012 and opened acclaimed restaurant, PINSON in 2019. In 2023, Adrien returned to his Savoie roots as Executive Chef of Les Airelles Courchevel.
Practical information
- Opening Hours
Le Coin Savoyard welcomes you daily, from 7:00 p.m. to 10:00 p.m.