Le Coin Savoyard in Courchevel
Amid the many "carnotzet" and restaurants of the area, Le Coin Savoyard is famous among wine and food lovers for serving only the very best. Enjoy a delicious menu created by Executive Chef Adrien Trouilloud.
With a focus on regional specialities, it is particularly well known
for its fondue, raclette, soufflés and Aravis salad – which is a beloved dish in the Savoyard that the team recreates with the utmost care and attention. Everything is designed to be shared and loved.
Each ingredient is chosen with care from the best producers in the region
Fresh and fruity desserts bring a touch of gourmet colour to the table.
Executive Chef, Adrien Trouilloud
From vibrant family dinners to his formative experience as a young commis chef in Provence, Adrien Trouilloud’s passion for cooking started at an early age. Working his way through the kitchens of some of the world’s finest Michelin-starred establishments, including Paris’ Jules Verne and The Dorchester in London, Chef Adrien earned his own Michelin Star at Restaurant Rech in 2012 and opened acclaimed restaurant, PINSON in 2019. In 2023, Adrien returned to his Savoie roots as Executive Chef of Les Airelles Courchevel.
Practical information
- Opening Hours
- From 19h00 to 22h00