This summer we welcome an exciting medley of new flavours and restaurants, with local and international cuisines taking centre stage on our terrace - from Provence to Japan, there’s something for everyone. Poolside we’ve curated a menu of refreshments to keep the Mediterranean heat at bay, with a chic ice cream trolley and cold drinks aplenty. For those wanting to explore, make the most of our nearby Tropezian addresses and menus, from the beach to the village.
The Japanese Table
Discover pan-Asian cuisine in all its splendour, with breathtaking views of the Pampelonne Bay. The new restaurant takes centre stage, transporting you to the Far East on our panoramic terrace. Chic and glamorous, the international concept is bound to liven up any summer evening.
L’Auberge des Maures
Since its creation in 1931, L’Auberge des Maures has remained a Saint-Tropez staple. Home of Provencal cuisine and former haunt for the golden age Riviera starlets like Bardot, Chaplin and Garbo, the restaurant is synonymous with family style dining and memorable Mediterranean flavours. After many years in the heart of the village, L’Auberge des Maures is now located on the sunny terraces of Château de la Messardière.
Le Festin
Introducing Le Festin, a new all-day restaurant inspired by the spirit of generosity, synonymous with Airelles. Generous in both flavour and flair, guests can expect gourmet breakfasts, tasty lunches and delicious dinners.
1904
A nod to the rich history behind the Château
and Saint-Tropez, return to the glamorous days of yesteryear at our bar, 1904. Discover a curated cocktail menu packed full of tributes to the late and great - from Fitzgerald's favourite gin tipple to Picasso’s beloved absinthe.
Jardin Tropézina
Minutes from the hotel by Mini-Moke or Rolls Royce, discover our private beach club Jardin Tropézina. With the team ready to welcome you for breakfast, lunch or dinner, sit back and enjoy fresh salads, grilled fish and more, all accompanied with a glass of bottles
of Château d'Estoublon Roseblood.
Dolceva
Over the years, Marco Garfagnini has become famous for his ability to create Italian cuisine in harmony with a French Mediterranean environment. Sit back in the shade of the olive trees or in the pastel-hued loung and savour the great classics of Italian food - from antipasti, seafood and delicious sharing dishes.
Zetta
A short stroll from Pan Deï Palais and you’ll find Zetta – a novel concept for this Mediterranean peninsula, serving pizzettas (small pizzas) designed to be shared, accompanied by fresh salads and gourmet ice creams. With an atmosphere straight out of an Italian film from the 1960s, it embodies the “Dolce Vita” concept.
