New Year’s Eve at Pan Deï Palais
Celebrate the magic of New Year’s Eve at Pan Deï Palais in Saint-Tropez, where a festive atmosphere, exquisite dining, and an exotic setting promise an unforgettable night.
Finish 2024 on a high note
Enhancing the finest local ingredients with fragrant herbs and spices from India and beyond, Chef Paul Benimelli crafts a menu of thoughtful Pan-Asian dishes that will instantly transport you to distant shores. Whatever the season, Les Délices des Pan Deï has the perfect table – in summer, the poolside gardens twinkle with candlelight, while evocative interiors pay tribute to the rich Indian heritage that inspires this truly unique restaurant in Saint-Tropez.
Journey through a world of flavours
To welcome the New Year, join us at Pan Deï Palais on December 31st for a night swathed in magic. An intimate, atmospheric setting for New Year’s Eve in Saint-Tropez, Pan Deï Palais takes care of every detail for an effortlessly elegant soirée. After expertly crafted cocktails, discover an exceptional menu by Chef Benimelli, featuring dishes like lobster with saffron and fondant potato and scallop carpaccio with kalamansi vinaigrette and caviar, and dessert by Pastry Chef extraordinaire, Cedric Grolet.
Informations & booking details
- December 31st menu at 230 euros per person, drinks not included
- guestexperience.pdp@airelles.com
- +33 (0)4 94 17 71 71