Palladio
Step into an authentic Italian trattoria in the heart of the Alps, where beautifully crafted Italian cuisine is infused with Venetian influences and imagined by our executive Chef, Adrien Trouilloud.
The joyful cuisine of Adrien Trouilloud
Born in Echirolles, Isère, Executive Chef Adrien Trouilloud is a lover of the mountains. His passion for cooking originated at the family table, finding joy in the act of gathering around and sharing generous homemade dishes. After travelling the world and honing his skills in several Michelin-starred establishments, he returned to Chambéry to open his own restaurant.
There, he met the General Manager of Les Airelles Courchevel, who invited him to join the Maison. At Palladio, Chef Trouilloud has crafted a menu that aligns with his values and the mountain environment. A cuisine that is warm, shareable, and impeccably executed.
An exceptional address in a prestigious setting
The menu begins with exquisite antipasti such as saffron and tuna arancini, grilled langoustines with mustard and lemon, or parmigiana aubergines. Then come generous main dishes like truffle gnocchi or melt-in-the-mouth tagliolini with lobster. To finish beautifully, try our tiramisu, or our homemade roasted vanilla ice cream with whipped cream and melted chocolate, sprinkled with caramelized hazelnuts. A meticulous selection of French and Italian wines completes the experience.
With warm woodwork and soft velvet, the Palladio restaurant is a gem nestled in the heart of the mountains, the perfect place to relish updated classics of Italian cuisine. A must for gourmets in Courchevel.
Executive Chef, Adrien Trouilloud
From vibrant family dinners to his formative experience as a young commis chef in Provence, Adrien Trouilloud’s passion for cooking started at an early age. Working his way through the kitchens of some of the world’s finest Michelin-starred establishments, including Paris’ Jules Verne and The Dorchester in London, Chef Adrien earned his own Michelin Star at Restaurant Rech in 2012 and opened acclaimed restaurant, PINSON in 2019. In 2023, Adrien returned to his Savoie roots as Executive Chef of Les Airelles Courchevel.
Practical information
- Opening hours
- From 7pm to 10pm