Baking classes with a top chef in Courchevel
During your stay at our hotel, enjoy a gourmet experience recreating your favourite sweet dishes from La Table des Airelles during a cookery course led by a chef. Learn the art of making choux pastry, and mirror-glazed or caramel macarons. During the workshop, pastry chef Sébastien Hoffman will reveal his know-how as he demonstrates how to make the grand classics and reimagined artisanal recipes with their comforting taste.
Be amazed by a patisserie lesson with a top chef in an iconic Courchevel Palace
The famous Paris-Brest cake, strawberry tart, millefeuille and chocolate fondant…if these words whet your appetite, you’ll love our bakery class. By yourself, or with family or friends, put on an apron and learn how to make your favourite desserts in a warm and friendly atmosphere. Sébastien Hoffman, the talented Pastry Chef at Les Airelles in Courchevel will share his culinary knowledge with you and teach you to bake like a top chef. Truly passionate about his work, quality ingredients and attention to detail are at the heart of each of his creations. Recipes are designed to surprise you and perfect whatever your taste.
At the end of the workshop, you’ll be transported into a world of refined flavours and textures. You can enjoy your exceptional desserts together at the pastry chef’s table during a well-earned break. You’ll be able to recreate these refined, tasty treats when you go back home to impress and wow your guests. It’s a chance to watch the master at work, to talk to him privately and to learn from the advice and recommendations of an expert.
(Re)discover sweet culinary delights and the grand classics of French patisserie
Enjoy a taste experience which you’ll never forget at a special place in the heart of the Jardin Alpin. Take a patisserie class with a top chef and perfect all the basic techniques of the craft. From tasty choux buns to delicious biscuits, Sébastien Hoffman will share his skills as you prepare different treats and sumptuous desserts.
During this culinary workshop, treat yourself to a pure moment of pleasure and sharing, where the quest for perfection and creativity perfectly combine in delicious pastries. On the agenda, piping, assembly and decoration, not forgetting cookery techniques…our experienced pastry chef will guide you through each step of the creation as you learn the art of patisserie. High end desserts, freshly made with the best products to amaze you. What a thing to enjoy after a day in the open air in Courchevel!
More than just a luxury hotel in Courchevel, Les Airelles will organise unforgettable activities for you throughout your stay, such as a mixology workshop to learn how to make fabulous cocktails or cookery lessons with a chef. They are multi-sensory experiences, especially designed to offer you precious memories, rich in emotion.