La Grande Table Marocaine at Airelles Courchevel
For one unforgettable week, La Grande Table Marocaine—the signature restaurant of the Royal Mansour Marrakech—brings the essence of Moroccan culinary artistry to the Alpine peaks. In the heart of Courchevel 1850, discover the rich culinary traditions of Morocco in this immersive, multisensory dining experience.
A celebration of Moroccan gastronomy
Step through the doors of Les Airelles and into the vibrant world of Moroccan cuisine, in a beautifully crafted menu by Chef Hélène Darroze. Morocco’s finest gastronomic ambassador, the restaurant showcases iconic dishes elevated to new heights.
Try the pigeon pastilla with its flaky layers of spice and sweetness or a tajine of farm chicken with preserved lemon and olives. Every bite is a tribute to Morocco’s culinary heritage, blending authenticity with exquisite craftsmanship.
An immersive Alpine experience
Beyond the flavours, this unique experience will immerse our guests in Moroccan tradition. Begin your adventure with fresh dates and orange blossom-infused hand washing, followed by a feast served on hand-crafted tableware. The warmth of Moroccan hospitality fills the air, enhanced by soft oud melodies.
From couscous with seven vegetables to desserts like textured Zagora Medjoul dates with iced milk mousse, each dish tells a story—one that bridges the vibrant colours of Marrakech and the snowy serenity of Courchevel.
Practical Informations
- Details
- Date : January 8 to January 16, 2025
- Pricing
- €265 per person for a multi-course tasting menu