Matsuhisa in residence at Les Airelles Courchevel
From January 21 to February 13, discover the legendary flavours of Matsuhisa at Les Airelles Courchevel. In a hushed, intimate atmosphere, the world of Chef Nobu arrives in the heart of the Jardin Alpin — and on February 2 and 3, guests will dine under the auspices of Nobu San himself.
Matsuhisa comes to Courchevel
A masterful blend of Japanese techniques and Peruvian flavours, Chef Nobu’s renowned cuisine will take centre stage from January 21.
As the snow falls, experience Matsuhisa’s most iconic dishes: the buttery Black Cod, delicately marinated for a symphony of umami, tender Kagoshima Wagyu Steak with a trio of irresistible sauces, and the signature Nobu cheesecake. With each immaculate dish, the artistry and innovation that have made Matsuhisa a global phenomenon are revealed in full.
Nobu San in residence
On the 2nd and 3rd of February, Les Airelles is honoured to welcome Chef Nobu himself, offering guests the rare opportunity to experience the Chef’s extraordinary vision firsthand. Join us in the heart of Courchevel 1850 for a celebration of culinary craftsmanship, and experience the unique, irresistible energy that Chef Nobu brings to his creations.
Practical information
- Details
- Dates: January 21 to February 13, 2025
- Nobu San’s Presence: on February 2 and 3, enjoy an exclusive experience with Chef Nobu himself
- Location: Les Airelles Courchevel, Jardin Alpin