Cedric Grolet at Château de La Messardière
After a spectacular season at Les Airelles Courchevel, Pastry Chef Cedric Grolet brings his inimitable style to Château de La Messardière for our sweetest summer yet.
Pastry Chef Cedric Grolet – and his delicious creations – need little introduction. Recognised as one of the world’s finest patîssiers, his sculpted fruits, flower tarts, giant cookies, and decadent viennoiseries have made waves around the world. For the summer season, Airelles is thrilled to welcome Cedric to sunny Saint-Tropez for a season of sweet treats, from the Chef’s signature creations to new and exclusive confections.
Cedric Grolet at La Table de La Messardière
Experience a taste of the extraordinary at La Table de La Messardière. At breakfast, our famously generous buffet is served with sweeping views of Pampelonne Bay, the ideal backdrop for hot coffee and fresh pastries by Cedric Grolet. The restaurant’s dessert buffet is a showcase of tempting treats, including Cedric’s own signature creations.
Cedric Grolet at Palladio
After a Mediterranean feast on the leafy terrace of Palladio, a Cedric Grolet dessert adds the perfect finishing touch.
Afternoon Tea at Palladio
For the ultimate Cedric Grolet experience, an Afternoon Tea at Palladio invites you to give in to every temptation. Be among the first to sample Cedric’s newest inventions, created exclusively for Château de La Messardière.
The Cedric Grolet Boutique
Step into the world of Cedric Grolet at the Chef’s brand new and irresistible boutique, where pastries, frozen creations, breads and brioches await your avid attention. Open seven days a week, it’s always time for a treat – and with Click & Collect service, indulgence is made deliciously easy.
