As a hommage to Marie-Antoinette, the tea time consists of fine specialities worthy of a true « Goûter à la Française » : Vienna-style brioche rolls, fine delicacies made by the pastry chef.
Expect Viennese-style brioche rolls, treats made by the pastry chef or even the much-adored Le Chocolat Alain Ducasse hot chocolate.
The Details
For external guests: available only on Friday, Saturday and Sunday from 3:30 to 5:00 pm