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Airelles - Chateau de Versailles
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French style Tea Time

Discover Executive Pastry Chef Aymeric Pinard's contemporary take on the timeless afternoon tea tradition. At Versailles, French-Style Tea Time celebrates the French art of exceptional pastry-making—an iconic culinary heritage dedicated to the pleasures of sweet creations. Savor the Maison's signature desserts and be delighted by irresistible new creations.

Reinvented Classics

Driven by a passion for reimagining timeless classics with a contemporary touch, Chef Aymeric Pinard has reinvented the iconic madeleine. His secret recipe reveals the rich, nutty flavor of perfectly browned butter, enhanced with a delicate hint of lemon zest. The Petit Versaillais draws inspiration from the beloved chocolate sablé biscuit, reinterpreted in an exclusive mold featuring the medallion that adorns the keys to the rooms and suites of Le Grand Contrôle.

A Gourmet Feast

The French-Style Tea Time menu also showcases a selection of refined seasonal delights, including a Raspberry & Pesto Tart, Strawberry Brioche with raw cream, Fromage Blanc Tart with a jubilee of cherries, and Crispy Hazelnut Coq. These indulgent treats are best enjoyed with a refreshing Strawberry Spritz.

After a day exploring the magnificent gardens of the Palace of Versailles, French-Style Tea Time is a celebration of sharing simple yet unforgettable moments over exquisite sweet treats. Enjoy this delightful experience in the warm atmosphere of La Table des Jardiniers or on the terrace overlooking the Orangery Gardens.

Practical Information

Opening hours
  • From Friday to Sunday for external guests.
  • Available daily for hotel guests.
  • From 3:30 PM to 4:30 PM.
Prices
  • 75€ per person
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