Upon returning to the hotel after a day at the Château, settle comfortably into the plush sofas or velvety armchairs of the Salon d'Audience, some of which are over 300 years old, to enjoy a selection of gourmet delights. The fine, delicately flavoured specialities of the afternoon tea, designed by Chef Alain Ducasse, change with the seasons. Explore a generous assortment of pastries, Vienne-style miniature brioches, sorbets and ice cream. Those with larger appetites might like to be tempted by a bourbon vanilla millefeuille, or a chocolate ‘1724’ with a praline biscuit.

These refined treats, made by our baker and carefully presented on elegant tiered dishes will delight even the most demanding palettes. Try them along with your favourite hot drink chosen from a menu of teas, coffees and hot chocolate.

Much more than a simple snack, this afternoon tea is an ode to the French art of living, mixing porcelain and silky fabrics in a comfortable and intimate atmosphere.  It’s the ideal time to chat to your butler between bites. He’ll be happy to share stories of the hotel with you, as well as the best-kept secrets of Château de Versailles, its woods and its beautiful gardens. The more adventurous ones will have the opportunity to pick up cards from one of the ragpickers for a short game during this afternoon tea.