La Table des Jardiniers
In a spirit that is both relaxed and refined, La Table des Jardiniers, envisioned by Alain Ducasse, celebrates the art of hosting and the joy of being together. In the dining room, overlooking the peaceful gardens, everything invites you to slow down and savor the moment. The cuisine, generous and sincere, draws inspiration from the château’s history and traditions, with particular attention given to sharing and conviviality.
A Château Table, Generous and Welcoming
Here, the place tells a story: that of a living château, where traditions are passed down through simple and generous gestures. The décor, both warm and authentic, perfectly complements the cuisine, designed to be shared and savored in full conviviality.
La Table des Jardiniers is not just a restaurant; it is a place where the pleasure of dining harmonizes with the beauty and grandeur of a historic site, creating unforgettable moments with friends or family.
A Sharing Table Inspired by the Terroir
The cuisine at La Table des Jardiniers highlights carefully selected seasonal products, elevated by precise gestures and great simplicity. The recipes draw from the traditional French repertoire, including slow-cooked dishes, indulgent sides, and bold flavors that appeal to every palate.
Designed to be shared, the dishes reflect a sincere and comforting approach to cooking, where taste always comes first. Here, the terroir fully expresses itself in generous plates that celebrate the quality of ingredients and the pleasure of authentic, lively, and deeply indulgent cuisine.
Le Goûter des Jardiniers
The delicious tradition of our grandmothers’ indulgent afternoon snack comes to La Table des Jardiniers at Le Grand Contrôle. Imagined by pastry chef Aymeric Pinard, this delightful afternoon treat has everything to charm both children and adults with a love for sweet comforts and nostalgic pleasures.
On the menu are the timeless classics everyone adores: perfectly ripe freshly picked strawberries, warm madeleines straight from the oven, a generous brioche made for sharing, and a seasonal fruit tart. Not forgetting “the Biscuit Cupboard,” filled with delicious biscuits to dip into milk — a family tradition with the comforting taste of childhood, to discover or rediscover with delight.
Practical Information
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Details: Open daily from 7:30 PM