Le Voltaire : From Paris to Saint-Tropez
Iconic Parisian restaurant Le Voltaire brings its celebrated Left Bank spirit to Pampelonne Bay, taking up summer residence at Château de la Messardière beneath the Saint-Tropez sun. Its signature French cuisine, based on exceptional produce, is infused with Mediterranean flavors.
Parisian chic overlooking the Mediterranean
Each evening this summer, Le Voltaire welcomes guests in the elegant setting of La Table de la Messardière, as the sun sets beyond the pine and cypress trees. During this golden hour, guests discover the vibrant, relaxed atmosphere that has made Le Voltaire a Parisian institution for generations.
French gastronomy rooted in Mediterranean terroir
As an enduring reference for traditional French cuisine that transcends trends, Le Voltaire is known for its timeless culinary classics. At Château de la Messardière, the restaurant’s generosity and commitment to exceptional ingredients are woven with local flavor.
From seasonal salads to port-marinated foie gras and organic eggs with caviar. Against a backdrop of sweeping sea views, guests can enjoy line-caught sea bass with rosemary and saffron, plancha-grilled turbot and its hallmark sole meunière. Beef tenderloin is served in three ways for discerning palates.
Practical Information
- Opening Hours
From 19:00 to 23:00
- Contact
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