Venitian Premiere: The Chefs' Dinner
Airelles Palladio, Venice is preparing to host one of the season's most anticipated culinary events. On Friday, September 4, 2026, the hotel will welcome, for the very first time, four internationally acclaimed chefs: Norbert Niederkofler, Nobu Matsuhisa, Cedric Grolet and Jean-Georges Vongerichtenfor an extraordinary dinner conceived as an exclusive eight-hand culinary collaboration.
Set against the enchanting backdrop of the Venetian Lagoon, this one-night-only event promises an immersive evening where exceptional cuisine, Italian art de vivre and unforgettable surprises come together.
A Celebration of Culinary Excellence
Created exclusively for this occasion, the eight-hand menu brings together the distinctive culinary worlds of Norbert Niederkofler, Nobu Matsuhisa, Jean-Georges Vongerichten and Cedric Grolet.
Mediterranean flavours, Japanese influences, sustainable gastronomy and exceptional pastry artistry intertwine throughout the evening, with each course reflecting the creativity, philosophy and signature style of these four icons of contemporary cuisine.
Four Culinary Icons, One Extraordinary Evening
Designed as a meeting of exceptional talents, this exclusive dinner celebrates the chefs' unique visions, creativity and craftsmanship, offering guests an experience that is as memorable on the plate as it is within the breathtaking setting of Airelles Palladio, Venice, overlooking the shimmering lagoon.
An Exclusive Dinner in the Heart of Venice
Created especially for this event, the bespoke menu will showcase a series of signature creations that bring together the four chefs' culinary identities in perfect harmony.
Served in the outdoor courtyard of abc kitchens, surrounded by historic architecture, peaceful gardens and sweeping views of La Serenissima, the evening will be enhanced by carefully curated entertainment celebrating gastronomy in all its forms.
Practical Information
- Details
- Location: Les Jardins Airelles Palladio
- Date: Friday, September 4, from 7:00 PM
- Price: €340 per person
- Contact
For further information: